The first step in selecting black caviar is to know the different types available. Black caviar primarily comes from sturgeon species, and each type offers unique flavors and textures:
Beluga Caviar: Sourced from the Beluga sturgeon, this caviar is known for its large eggs and rich, buttery flavor. It is the most sought-after and expensive variety.
Osetra Caviar: Coming from the Osetra sturgeon, this caviar has medium-sized eggs and a nutty, briny flavor. It’s a popular choice among enthusiasts.
Sevruga Caviar: This type is harvested from the Sevruga sturgeon. It features small eggs and a stronger flavor, making it an excellent choice for those who prefer a more intense taste
Don’t be afraid to explore! Gourmet food stores https://www.gourmetfoodstore.com/caviar/black-caviar may offer infused or flavored caviar varieties. Experiment with different types to find your preferred taste and texture. And pls, caviar should be served chilled. Consider placing the tin or jar on a bed of crushed ice before serving to maintain its ideal temperature.